Dining a la King: Mattern's spot in Goshen 'meats' a visceral need



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Posted 9/14/2009 9:03:07 AM
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9/14/2009 12:00:00 AM

Let's discuss 'Dining a la King: Mattern's spot in Goshen 'meats' a visceral need'.

Jake's son and Dustin's father -- joined and took over the business. Super Steer provided meats to restaurants and a few other customers from its building along S.R. 4 on the east side of Goshen since moving there in 1983. But in 2006, with Dustin wanting to continue his family's business, he and Bill opened a meat counter at American Countryside Farmers Market. "That solidified the fact that we

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Posted 9/16/2009 4:06:49 PM


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Bill's Barbecue, after being closed for a number of years...is open 11 a.m. to 8 p.m. Wednesday to Saturday.

This development can only be described as awesome.

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